No need to miss out on angel food cake while eating low carb! Check out this keto low carb angel food cake recipe! Its light, fluffy and just the right amount of sweet!
In a small mixing bowl mix flour, oat fiber, and half the sweetener until fully blended.
In a large bowl or stand mixer add egg whites, vanilla, and tarter. Mix with a hand mixer or stand on medium speed until it just starts to look a little foamy.
When the egg whites look a little foamy slowly add the other half of the sweetener. Then turn the mixer up to high speed. Beat until stiff peaks form.
When you have stiff peaks, not soft peaks, remove the mixer and carefully fold in the flour mixture a little at a time. Be sure to fold in the dry ingredients and not stir. We want it to stay nice and airy.
Pour cake batter into an ungreased angel food cake pan. Use a rubber spatula to carefully smooth the top of the mixture and get as even as you can.
Place in the center of the oven and bake for 30 minutes at 375F.
Remove from the oven and allow to cool upside down over a large plate.
When removing from the pan it works best if you use a sharp knife around the sides of the pan before attempting to remove.