Keto Thai Baked Peanut Chicken

You absolutely have to try this incredible Keto Thai Baked Peanut Chicken recipe. Not only is it delicious, but it's also incredibly healthy and perfect for anyone on a ketogenic diet. The flavors are out of this world, and with low-carb ingredients, it's a guilt-free indulgence. Trust me, you don't want to miss out on the amazing incredible taste of this mouthwatering meal. Give it a try and thank me later!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings

Calories 278 kcal

Ingredients

¼ C. Natural peanut butter
5 Boneless skinless chicken thighs
1 C. Coconut milk unsweetened
1 Tbsp. Sugar free honey
1 Tbsp. Rice wine vinegar
3 tsp. Minced garlic
1 Tbsp. Oyster sauce
3 Tbsp. Soy sauce
1 tsp. Sesame oil
¼ Cup Chopped green onions
2 tsp. Ginger paste
Lime slices for garnish
2 Tbsp. Chopped peanuts

Instructions

Preheat the oven to 375 degrees.
Place the chicken into a large mixing bowl.
Add the other ingredients with the exception of the lime slices, chopped peanuts and green onions into the mixing bowl. Mix together well to combine.
Marinate the chicken for 4 hours or more.
Place on a rack on a parchment lined baking sheet, and bake for 35 minutes.
Garnish with green onions, lime slices and chopped peanuts before serving if desired.

Estimated Nutrition Facts

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.

Keyword peanut chicken

Tried this recipe?Let us know how it was!