Easy Broiled Low Carb Keto Cod Recipe

Everyone loves fish on Friday, but the same old fish routine gets tired. Reel in something fresh with this fantastic Low-Carb Broiled Keto Cod Recipe!

The flaky, buttery flavor of cod is a classic choice for fish lovers but this recipe takes that luscious fishiness to new depths of deliciousness! This easy low-carb Broiled Cod recipe has everything you look for in a weeknight meal. It’s fast, easy, economical, and super delicious!

You will love the simple taste of perfectly flaky, citrus-infused fish in this recipe. It is buttery, luscious, and so tasty that you won’t believe you’re able to make something so flavorful in 20 minutes or less. Plus, it only takes a handful of affordable low-carb ingredients to make this dish, so it’s perfect for any time or budget!

This is a low-carb fish flavor that the whole family will enjoy. So grab a pan and let’s dive into a deep sea of delicious flavors with this easy fish recipe!

Ingredients You Need for Low-Carb Broiled Cod Recipe

Cod Filets: Cod fish is a great fish to include in your routine for so many reasons. It’s affordable, has a wonderful texture, and delicious flavor. Plus, this tasty fish is packed with low-carb nutrients, including protein, healthy fats, vitamin B12, and omega-3 fatty acids.

For this recipe, choose fresh cod filets whenever possible. When fresh cod is not available, frozen cod fillets is a good second choice. Just be sure that the frozen fish fillet are completely thawed and pat them dry before cooking.

Salt and Black Pepper: Use salt and pepper to highlight all the wonderful savory, fishy flavors in this easy recipe. Kosher salt and freshly cracked pepper are great choices for this recipe.

Unsalted Butter: Butter is a great choice of cooking fats. The creamy texture and taste of unsalted butter melds with the lemon flavors in the recipe to make a light yet luscious sauce. Butter is great however, you can also use your favorite cooking oil if you prefer.

Garlic: Freshly minced garlic cloves have an unbeatable flavor that will make this simple fish recipe really shine. Use fresh cloves whenever possible, or jarred and frozen garlic both make great substitutes. In a pinch, you can use garlic powder.

Lemon Juice: The bright citrus flavor of lemon brings out the buttery and briny flavor naturally found in the cod. For this recipe, freshly squeezed fresh lemon juice is the best choice because you will also need the zest; plus, zesting the lemon first allows it to release all its delicious juices.

Lemon Zest: Citrus zest contains so much potent flavor that just a little bit brings a vibrant note that cannot be beaten. Be careful not to scrape too hard or go too deep when zesting a lemon. The top yellow layer of the peel has the best flavor, but the white pith underneath can be bitter.

Parsley: Parsley has a wonderful herbaceous aroma and leafy green appearance that makes it ideal for garnishing. Be sure to wash your herbs very well before using them.

How to Make Low-Carb This Broiled Keto Cod Recipe

1. Preheat the oven’s broiler.
2. In a large, oven-safe frying pan on the stovetop, melt the butter.
3. Add the minced garlic. Cook until fragrant.
4. Add the lemon juice and zest. Stir to combine.
5. Place the cod filets in the pan. Sprinkle the fish with about half of the salt and pepper. Cook for 1 minute.
6. Flip the fillets and cook for an additional minute.
7. Transfer the entire pan to the broiler and broil until the fish is flaky and cooked throughout.
8. Serve with a garnish of fresh herbs such as fresh parsley. You can also add a few lemon wedges that can be squeezed over the top of the fish.

Keto Cod Recipe Expert Tips

This recipe requires a nice oven-safe frying pan. A cast iron skillet is perfect for this cook. Just remember to carefully handle the skillet when it comes out of the broiler!

It’s always a good idea to take the fish out of the fridge to rest before cooking. Rest the fish at room temp for up to half an hour while the broiler preheats.

When you flip the fish, baste it with a little of the butter from the bottom of the pan. This adds a little creamy richness to help the cod finish with delicious flair.

Serving Ideas

Thanks to the ease of this recipe, this cod makes an incredible low-carb keto recipe for any day of the week. This recipe makes about 4 delectable servings of fresh and flaky white fish so there is enough for a whole family.

To make this wonderful flavorful fish dinner into a full-blown meal, pair it with the right sides. Try placing the fish on top of a bed of warm greens. Serve it with side dishes like cauliflower mash, cauliflower rice, zoodles, or steamed veggies.

Storing Suggestions

For best results, this cod is incredible when enjoyed fresh but it can also be stored for future deliciousness! To store, allow the cod to cool completely and then transfer it to an airtight container. Store the fish in the fridge for up to 2 days.

To reheat the cod, you can microwave it for up to 2 minutes. Alternatively, you can bake or air fryer it at 300°F for up to 10 minutes or until it is warm in the middle.

Frequently Asked Questions

Q: How Do I Know if the Cod is Cooked?

A: The best way to tell if the fish is fully cooked is to check the internal temperature.

Q: Can I Make This Low-Carb Cod Without a Broiler?

A: The broiler unlocks fast and thorough heating that produces a crisp yet juicy piece of fish in a hurry, but if your oven does not have a broiler, you can use the oven instead. The easiest way to do that is to set your oven to its highest temperature instead. Cook the fish on the rack closest to your oven’s heating element and be prepared to cook for a few extra minutes with this method.

Q: Is This Fish Allergen-Free?

A: This awesome cod dish is free of most major allergens including gluten, nuts, and eggs; however, it does have butter. If you want to avoid the dairy, trade the butter for vegan butter or oil.

Q: Is cod a strong flavored fish?

A: It has more of a mild flavor compared to other fish recipes.

Q: Can you add parmesan cheese?

A: You sure can! It adds a whole new burst of flavor as a parmesan-crusted cod. Simply coat in parmesan before adding it to the oven.