Go Back
–+ servings
Homemade keto almond joys on parchment paper with one cut in half to see the inside.

Homemade Keto Almond Joys

Are you tired of sacrificing your sweet tooth for your low-carb diet? Well, I've got the perfect solution for you! With just a few simple ingredients, you can make your own delicious and healthy Keto Almond Joy at home. Indulge in a guilt-free treat and satisfy your cravings while still sticking to your diet. Don't deprive yourself any longer - treat yourself to a homemade Keto Almond Joy today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 124 kcal

Ingredients
  

  • 8 oz Sugar Free Dark Chocolate Chips used Bake Believe
  • 2 cups Unsweetened coconut
  • 2 tsp Vanilla extract
  • 4 Tbsp Allulose
  • 5 Tbsp coconut oil
  • 24 Whole Almonds
  • 4 Tbsp Coconut Cream

Instructions
 

  • In a large mixing bowl mix the coconut, melted coconut oil, vanilla, allulose, and coconut cream until fully mixed.
  • Next, evenly divide the mixture into 24. I pressed mine into a mini silicone cup mat.
  • Then lightly press a whole almond into the center top of each coconut mixture.
  • Place into the fridge to chill and firm up. They are easier to coat in chocolate when they have hardened.
  • Over a double boiler or in a chocolate heater, add the chocolate chips and MCT oil if you are using it. Carefully stir until you fully melt chocolate and mix it.
  • While that is heating line a cookie sheet with a silicone mat or a piece of parchment paper.
  • Remove pieces from the fridge and quickly dip and coat each piece in the hot chocolate shake off excess chocolate then place on the baking sheet to cool. You will want to be fast with this step. If you leave the coconut mix in the hot chocolate too long it will start to get mushy and melt.
  • Allow to cool and firm up (you can place the sheet in the fridge to speed up if you want). When hardened, move to an airtight container and store in the fridge.

Estimated Nutrition Facts

Serving: 1serving | Calories: 124kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 98mg | Fiber: 4g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 1.5g | Erythritol: 2g | allulose: 0.16g

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.

Tried this recipe?Let us know how it was!