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–+ servings
Homemade keto mayo in small white container with spoon in it.

Homemade Keto Mayonnaise

Maying your own mayo at home is super easy and only takes a few items to make it. This recipe works for just about any diet too!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 16 Tablespoons or 1 cup
Calories 125 kcal

Ingredients
  

  • 1 egg at room temperature
  • 1 cup Avocado oil or olive oil, or MCT oil
  • 1 tablespoon of lemon juice or vinegar, apple cider vinegar or white vinegar work
  • 1/2 tsp salt
  • Optional: mustard or mustard powder to taste for added flavor

Instructions
 

  • In a blender or tall container and immersion blender, combine the egg, lemon juice (or vinegar), and salt. If you’re using mustard or any additional spices, add them now. Blend these ingredients briefly to mix.
  • With the blender or immersion blender running on a low speed, very slowly drizzle in the oil. Gradually increase to a thin, steady stream. It’s crucial to pour slowly to ensure the mixture emulsifies properly.
  • Continue blending until the mixture thickens to your desired consistency.
  • Transfer the mayonnaise to a clean jar with a lid and store it in the refrigerator.

Estimated Nutrition Facts

Serving: 1Tbsp | Calories: 125kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 15mg | Potassium: 7mg | Fiber: 0.003g | Sugar: 0.03g | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg | Net Carbs: 0g

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.

Keyword keto, low carb, mayo, mayonnaise recipe
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