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–+ servings
Cheese crisps on plate with more on pan in background with pieces of shredded cheese around

Keto Oven Baked Cheese Crisps Recipe

Looking for a low-carb game day or any day snack? These keto oven-baked cheese crisps are just like eating a cheesy chip without the carbs!
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Snack
Cuisine American
Servings 18 crisps
Calories 36 kcal

Ingredients
  

  • ¾ Cup Parmesan Cheese shredded
  • ¾ Cup Cheddar Cheese shredded
  • 1 tsp Italian Seasoning (optional)

Instructions
 

  • Preheat the oven to 400 degrees. Line your baking sheet(s) with parchment and set aside.
  • In a small bowl, combine the shredded cheeses and mix to combine.
  • Using a teaspoon, measure out even sized mounds of the cheese and place at least 3 inches apart on your prepared baking sheets.
  • Cook in the preheated oven for about 6 minutes – the cheese should be melted and the edges slightly browned. Watch carefully as the time gets close – they can go from slightly browned to burnt very quickly.
  • Remove from the oven and sprinkle with the Italian seasoning, if desired.
  • Allow to cool to harden and serve.

Estimated Nutrition Facts

Serving: 1crisp | Calories: 36kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 98mg | Potassium: 9mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin C: 0.003mg | Calcium: 84mg | Iron: 0.1mg | Net Carbs: 0g

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.

Keyword keto snack, low carb snack, chip, crisps, cheese crisps
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