Keto Shrimp Tacos Recipe
Ingredients
Cooking Shrimp
- 1/4 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 lb shrimp medium or large
- 1 garlic clove pressed or minced
- 1/2 tsp celtic salt or sea salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
Toppings
- 4 oz Cotija cheese 1 cup grated on a box grater (or cheese of choice)
- 1/4 bunch cilantro coarsely chopped
- 1/2 small purple cabbage 2 cups shredded
- 1 large avocado pitted, peeled and diced
- 1/2 red onion diced
- 1 lime cut into 8 wedges
- 8 zero carb tortillas small, 6” diameter
Taco Sauce
- 3/4 tsp garlic powder
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 3/4 tsp Sriracha sauce or to taste
- 1 1/2 Tbsp lime juice squeezed from 1 medium lime
Instructions
- Completely thaw the shrimp. Pat them dry with a paper towel. Place the shrimp in a large bowl. Add the minced garlic and seasonings and mix well.
- Heat a large pan over medium-high heat. Add the shrimp and sauté them for approximately 2 minutes per side or until they turn pink to red. Move cooked shrimp to a bowl or platter.
- Toast the tortillas until golden brown.
- Slice the cabbage very thin, chop the cilantro, dice the red onions, and dice the avocados. Arrange all the toppings on a large platter or in individual bowls.
- Prepare the taco sauce by mixing all the ingredients together. Serve the sauce drizzle on or alongside the tacos.
- Assemble the tacos with shrimp, sauce, and your favorite toppings then enjoy!
Estimated Nutrition Facts
Serving: 1serving | Calories: 259kcal | Carbohydrates: 16g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 113mg | Sodium: 552mg | Potassium: 452mg | Fiber: 10g | Sugar: 3g | Vitamin C: 37mg | Calcium: 150mg | Iron: 1mg | Net Carbs: 6g
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
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