Keto Shrimp Tacos Recipe

Feel the salt on your skin and the warm sand between your toes. It’s time to get swept away in a wave of flavor with this delicious Keto Shrimp Tacos recipe!

Nothing says summertime like shrimp tacos. This recipe takes that beachy flavor to whole new depths of deliciousness. These amazing Keto Shrimp Tacos will transport you to your own private island with their irresistible oceanic flavors.

You might have had shrimp or even shrimp tacos before but never as incredible as with this easy shrimp taco recipe. This dish serves up loads of textures, colors, and flavors all while being amazingly low-carb!

This recipe is easier than a day at the beach! It uses simple methods and affordable ingredients so anyone can prepare the perfect taco in half an hour. So even in the middle of the week, you can turn your kitchen into a beach with these tasty shrimp tacos!

Ingredients You Need for Keto Shrimp Tacos Recipe

Shrimp: The shrimp is the star of this simple yet flavorful recipe.

Shrimp are delicious but they go bad quickly, that is why the most common place to find shrimp is in the freezer section. Frozen shrimp are perfect to use in virtually all shrimp recipes.

You can use whatever size shrimp is available to you, but be sure that they are fully thawed.

Garlic: Fresh pressed or minced garlic is the main seasoning for these simple delectable shrimp.

Celtic Sea Salt: Celtic salt is a type of sea salt known for its high mineral content and great flavor. If you do not have access to this type of salt, use another variety of sea salt to season the shrimp.

Black Pepper: A little pepper makes the buttery and briny flavors in the shrimp really shine.

Ground Cumin: Cumin is a miracle of meaty seasonings. It has a naturally earthy, savory flavor that shines when used on proteins like shrimp.

Cayenne Pepper: This ingredient brings a little spiciness to the shrimp seasoning. If you prefer a more mild taste, you can use a little less or trade this spice for simple chili powder.

Olive Oil: This oil brings the dry seasonings together and helps them adhere to the shrimp.

Tortillas: you can use the low or zero-carb tortilla of your choice. The small ones work best for this recipe.

Purple Cabbage: A little shaved purple cabbage on the tacos adds a fresh, crunchy texture and an appetizing color.

Avocado: Freshly sliced avocado is a nice soft contrast to the crisp bite of well-cooked shrimp.

Red Onion: Red onions have a wonderful pepperiness that makes them perfect for using raw.

Cotija Cheese: This cheese is lovingly nicknamed Mexican parmesan because it has a similar tangy cheese flavor. It is perfect for adding a little zing to finish off the tacos in style!

Cilantro: This herb has a beautifully fresh flavor that shines on dishes like tacos.

Lime and Lime Juice: Quarter some limes for squeezing a little citrus on the tacos as needed. Save some limes to juice for the taco sauce.

Sour Cream and Mayonnaise: The base of this easy taco sauce, you will need to combine sour cream and mayo.

Garlic Powder: A touch of this staple seasoning brings a little savory kick to the tart, tangy, and spicy taco sauce.

Sriracha Sauce: Use this hot sauce to season the taco sauce. You can add as much or as little as you like.

How to Make Keto Shrimp Tacos Recipe

1. Completely thaw the shrimp. Pat them dry with a paper towel. Place the shrimp in a large bowl. Add the minced garlic and seasonings and mix well.
2. Heat a large pan over medium-high heat. Add the shrimp and sauté them for approximately 2 minutes per side or until they turn pink to red. Move cooked shrimp to a bowl or platter.
3. Toast the tortillas until golden brown.
4. Slice the cabbage very thin, chop the cilantro, dice the red onions, and dice the avocados. Arrange all the toppings on a large platter or in individual bowls.
5. Prepare the taco sauce by mixing all the ingredients together. Serve the sauce drizzle on or alongside the tacos.
6. Assemble the tacos with shrimp, sauce, and your favorite toppings then enjoy!

Expert Tips

Shrimp cooks super quickly, so you might want to prepare the sauce and toppings before starting the shrimp.

This recipe is written with all the fixings, but if you don’t care for one of these taco toppings, simply don’t use it.

Serving Ideas

Building the Shrimp Tacos is up to you. You can set up a taco bar and let everyone make their own tacos or serve pre-fixe plates with everything beautifully assembled.

No matter how you build them, there’s no wrong way to enjoy shrimp tacos! Serve them with your favorite sparkling beverage for a refreshing beachy meal. Pair these delicious handhelds with your favorite fresh keto sides, like keto chips and salsa or low-carb street corn salad.

Storing Suggestions

To store leftover shrimp tacos, keep everything separate. Store any extra toppings or sauce in their own separate containers and put the shrimp in its own airtight container. You can store extra shrimp and sauce for up to 3 days in the fridge.

You can enjoy the leftover tacos cold or reheat the shrimp in short bursts in the microwave.

Frequently Asked Questions

Q: Are The Shrimp Spicy?

A: The shrimp have a mild heat from the cayenne pepper in the seasoning while the taco sauce has a touch of sriracha for an added kick. You can adjust the heat by adding more or less cayenne and hot sauce to suit your taste buds.

Q: Is There Dairy in This Recipe?

A: There is dairy in the sauce; however, if you are cutting down on dairy you can swap the sour cream for non-dairy counterparts or skip the taco sauce.

Q: Does This Take Long to Cook?

A: No! The shrimp cook in minutes and the entire recipe only takes about half an hour to make. The most time-consuming part of this recipe is prepping all of the toppings and sauces that make these tacos so delicious!